Histria Books is pleased to announce the release of Taranta: A Boston Chef’s Journey to Susteinability by Jose Duarte & Alison Arnett. This cookbook is published by Histria Perspectives an imprint of Histria Books dedicated to outstanding works of non-fiction in a variety of fields. Taranta is a cookbook that expands the reader’s world. Chef Jose Duarte, a native of Peru, restaurant owner, innovator in [PR.com]
