Editor’s Note: At a time when more consumers are identifying sustainability and planet health as important, there’s a growing, global infrastructure for products incorporating upcycled ingredients. To learn more about this sector’s progress—and prospects for 2025, Prepared Foods reached out to Amanda Oenbring, chief executive officer at the Upcycled Food Association; and Kathryn Britton director of innovation for UFA’s certifying partner, Where Food Comes From, Inc.
