Virgin Atlantic unveils its new Autumn/Winter onboard menu from 5th November 2025, featuring a fresh take on contemporary comfort food across all cabins. Inspired by customer favourites and crafted with premium ingredients, the new dishes strike the perfect balance between indulgent options and lighter alternatives, creating a vibrant dining experience that’s unmistakably Virgin Atlantic.
The updated menu includes a contemporary breakfast offering, innovative seasonal dishes, an enhanced wine selection including dessert wines, and a mid-flight margherita pizza available on selected routes.
