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To my mind, there are few things more
delicious than fall-off-the-bone beef short ribs. And this dish,
simmered in hearty red wine along with sweet-and-tart guava juice,
provides a lovely blend of savory with a hint of fruit—perfect to
compliment the beefy ribs. Especially when paired with potatoes, over
which you can spoon that heavenly sauce. 
