VMBURNS: The first time I made Butter Rice, I didn’t have a yellow onion. The only onion I had was a red onion. An onion is an onion, right? Well, kind of. I knew the red onion would have a bit more of a bite to it than the yellow onion. No problem. I used a little less of the red. The taste was fine. The issue came in the color. The red onions looked purple against the white rice, which
