Ang Pompano: I’ve been thinking a lot about trifle lately.One of my favorite desserts growing up was my mom’s homemade trifle. She made it with whatever fruit was in season. Strawberries, blueberries, raspberries, you name it. To me, it was basically fruit lasagna, only with sponge cake and pudding instead of noodles and ricotta.I was never very good at waiting for those colorful layers of
