Bumble bees aren’t random foragers – they’re master nutritionists. Over an eight-year field study in the Colorado Rockies, scientists uncovered that different bee species strategically balance their intake of protein, fats, and carbs by choosing pollen from specific flowers. Larger, long-tongued bees seek protein-rich pollen, while smaller, short-tongued species prefer carb- and fat-heavy sources. These dietary preferences shift with the seasons and colony life cycles, helping bees reduce competition, thrive together, and maintain strong colonies.
