Spinach in
abundance was one of the first signs of spring when we had a big garden back in
northeast Tennessee (where deer and the occasional bear or cow wandered by). Spinach
has such a great, fresh green taste (even when it’s frozen). It’s a bright
taste, too, when combined with dill, lemon, and feta in spanakopita (spinach
feta pie).
Out of necessity
and choice I made a few changes to
