LESLIE BUDEWITZ: So you bought a bag of pearl couscous to make the Shrimp with Couscous and Fried Capers I shared last month, and now you’re wondering what to do with the rest of the couscous. No worries; I have plans for you and that bag! This recipe comes from the back of the bag – always some of the best – but I did modify it a bit, and filled in some of the gaps. This makes a
