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HomeGood NewsEating Avocados During Pregnancy is Linked to Lower Food Allergy Risk in Babies

Eating Avocados During Pregnancy is Linked to Lower Food Allergy Risk in Babies

Eating avocado during pregnancy is linked to a significantly lower food allergy risk for the babies, according to new research. The study involving 2,272 mother-baby pairs in Finland found that tots had 44% lower odds of developing food allergies at 12 months old if their mother consumed fresh avocado while pregnant. Decades of research have […]

The post Eating Avocados During Pregnancy is Linked to Lower Food Allergy Risk in Babies appeared first on Good News Network.

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