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HomeFoodLemon & parmesan roasted sprouts

Lemon & parmesan roasted sprouts

<h2 id="tillys-top-recipe-tips-987b525e">Tilly’s top recipe tips</h2><ul><li>Make sure you don’t over-boil your sprouts, as they’ll turn mushy</li><li>Shred any leftovers into some mashed potato, form into cakes and fry until golden. Serve with a fried egg on top and some salad on the side</li></ul>

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