<h2 id="tillys-top-recipe-tips-987b525e">Tilly’s top recipe tips</h2><ul><li>Make sure you don’t over-boil your sprouts, as they’ll turn mushy</li><li>Shred any leftovers into some mashed potato, form into cakes and fry until golden. Serve with a fried egg on top and some salad on the side</li></ul>
