Panna cotta with cranberry compote

<h2 id="tillys-top-recipe-tips-987b525e">Tilly’s top recipe tips</h2><ul><li>Do not boil the panna cotta mixture, as it will prevent the gelatine from working, so your panna cottas will not set</li><li>The compote will keep frozen for up to three months. Defrost fully to serve</li></ul>