At my house, we
love spinach, chickpeas, garlic, and yogurt so this dish is perfect for us. It’s
also nutritious and easy to make. The trick of par-cooking the spinach in the
microwave, then pressing it to get rid of excess liquid, keeps it from turning to mush
in the skillet.
Sautéed
Spinach and Chickpeas with Garlicky Yogurt
Adapted from The
Complete Diabetes Cookbook by
