Molly MacRae:
It’s my great pleasure to welcome G.P. Gottlieb to the kitchen today. She
writes delicious culinary cozies replete with recipes. Welcome, G.P.!
G.P.
Gottlieb: I always loved descriptions of delicious food in novels but wished
they included recipes in the back of the book. Except when they were either
unhealthy or included meat.
My recipes,
at home and in my books, are
