At a glance across the country: Meatpacking plants closed at an unprecedented rate this year, accelerated by a number of factors such as rising livestock costs, workforce shortages, food safety violations and foodborne illnesses, and ongoing industry consolidation.
Here are some examples: of these and others:
- Tyson closes 3 meat plants, lays off 1K workers The food giant plans to shutter its 328,000-square-foot facility in Emporia, Kansas, as well as two cheesesteak factories in Philadelphia.
- Cargill cuts 5% of global workforce after profits decline The move, which will affect approximately 8,000 jobs, comes as the world’s largest private company plans to streamline operations in the face of lower crop prices and challenges in beef.
- Deere lays off more workers at Iowa tractor plant The cuts add to the thousands of jobs eliminated this year as the equipment maker reigns in production to offset a slowdown in demand.
- Butterball to shutter Arkansas turkey plant, lay off 180 workers: The closure adds to a wave of layoffs in the agriculture industry as weaker sales continue to hurt profits across the sector.
The last couple of years have seen lots of these. It will be interesting to see what happens this year, especially with immigration “reform” looming on the horizon. Pretty certain: food prices will rise. A lot.
The post What’s up with all the food production plant closures? appeared first on Food Politics by Marion Nestle.
