LESLIE BUDEWITZ: Not long ago, I spotted a reference to a kale and white bean salad with oranges, dressed with olive oil and a splash of orange juice. I thought it sounded like a great combo, but that it needed a little more zip. None of the recipes I found quite matched what my mouth and eye wanted, so I riffed off a basic recipe and came up with this. The citrus and citrus vinaigrette give
