<p>Not all brownies are created equal. Some don’t hold their shape and crumble into dryness while others fail to deliver the rich cocoa intensity you’re craving. Combining three different chocolates alongside the complexity of rye flour and coffee, these brownies are dense, gooey and bursting with flavour. Perfect for any time you need a real chocolate fix.</p><h2 id="tips-for-next-level-triple-chocolate-brownies-9ea0f75a">Tips for next level triple chocolate brownies</h2><h3 id="1-flour-power-047580f2">1. Flour power</h3><p>Using rye flour adds nutty complexity. We’ve used wholemeal rye but you can use white rye or swap it for the same amount of plain flour.</p><h3 id="2-king-of-cocoa-3c6cef22">2. King of cocoa</h3><p>Not all cocoas are created equal. For the best flavour, use organic cocoa powder to deliver a bold, rich, bitter chocolate intensity you’ll taste in every bite.</p><h3 id="3-a-shot-of-espresso-7981b6fb">3. A shot of espresso</h3><p>Espresso amplifies the chocolate flavour. You can also mix 2 tsp of coffee granules with 1 tbsp of boiling water.</p><h3 id="4-triple-threat-e7608f99">4. Triple threat</h3><p>Each type of chocolate brings something. Dark adds bitterness, milk a creaminess and both are sweetened by white.</p><h3 id="5-whisk-take-a9a5fa7e">5. Whisk take</h3><p>Beating the eggs and sugar to a mousse-like consistency creates a light yet gooey texture so make sure you do it until doubled in volume.</p><h2 id="how-to-make-it-9ef6e6e9">How to make it</h2><h3 id="next-level-chocolate-brownies-7590ee44"><a href="/recipes/next-level-triple-chocolate-brownies">Next level chocolate brownies</a></h3>
<img src="https://images.immediate.co.uk/production/volatile/sites/30/2025/03/5x-Reasons-to-Buy-Images-Web-3-1-1d55067.jpg" width="1650" height="1100" alt="Triple chocolate brownies in a stack" title="Next level brownies" />
<p><strong>Makes: </strong>9 or 16<strong><br>Prep: </strong>20 mins<strong><br>Cook: </strong>40 mins<br><strong>Easy</strong></p><p><strong>Ingredients</strong></p><ul><li>150g unsalted butter</li><li>350g dark chocolate (at least 70%), chopped</li><li>1 espresso or 30ml very strong coffee</li><li>100g rye or plain flour</li><li>25g organic cocoa powder</li><li>4 eggs, room temperature</li><li>300g light brown soft sugar</li><li>1 tsp vanilla paste</li><li>100g milk chocolate, chopped</li><li>100g white chocolate, chopped</li></ul><p><strong>Method</strong></p><p>1. Heat the oven to 180C/160C fan/ gas 4. Butter and line a 20 x 20cm baking tin with baking parchment, leaving some overhang. Put the dark chocolate, butter and coffee in a heatproof bowl and set over a saucepan of barely simmering water ensuring the bowl doesn’t touch the water. Stir until smooth, then set aside to cool slightly. This can also be done in short bursts in the microwave, stirring between each burst. In a separate bowl, mix together the rye flour, cocoa powder and 1/2 tsp sea salt.</p><p>2. Using a stand mixer or electric hand whisk, beat together the eggs, sugar and vanilla for 5 mins until thick, pale, and doubled in volume. Gradually fold in the cooled melted chocolate mixture, being careful to retain as much air as possible. Gently sift the dry ingredients over the batter and fold in until just combined. Add two thirds of the chopped milk and white chocolate, and fold through briefly. Scrape the batter into the tin and smooth the<br>top with a spatula, then scatter over the rest of the chocolate chunks and push them into the top slightly with the spatula. Bake for 30 mins or until the edges are set but the middle still has a slight wobble. Remove from the oven and scatter with a little flaky sea salt.</p><p>3. Let the brownies cool completely in the tin, then lift them out using the paper. If you want them super gooey and soft in the middle, serve them at room<br>temperature but if you want them fudgy, chill in the fridge – either way they will cut into nine generous squares or16 smaller pieces. Store in an airtight container at room temperature for up to three days, or in the fridge to go fudgy for up to a week.</p><h2 id="liked-this-discover-more-inspiration-501a05c2">Liked this? Discover more inspiration…</h2><p><a href="/recipes/collection/kids-brownie-recipes">Kids’ brownie recipes</a><br><a href="/health/healthy-food-guides/12-healthy-baking-recipes">Healthy baking recipes</a><br><a href="/howto/guide/top-10-cookie-recipes">Top 10 cookie recipes</a><br><a href="/recipes/collection/egg-free-cake-recipes">Eggless cake recipes</a><br><a href="/howto/guide/weekend-baking-ideas">Weekend baking ideas</a></p>
